Gastronomisches Angebot vor Ort
The experienced kitchen team prepares fresh and well-balanced meals daily. On all working days and school days, a variety of dishes made from carefully selected, high-quality ingredients are served, promoting both enjoyment and well-being. The full catering service is complemented by a wide selection of partially free beverages and the diverse evening options available at the campus bistro.
Catering
Something for Everyone
The culinary offerings include a variety of dishes every day, always featuring a vegetarian or vegan option. The needs of guest of Muslim faith are also taken into account. Upon prior arrangement, the kitchen team is happy to accommodate individual food intolerances. Every two weeks, the menu is further enriched with a fully vegetarian day.
Culinary Delights On-Site or To Go
The full board at the campus is tailored to the various school types. Trainees at the Paul-Kerschensteiner Vocational School can choose daily from three lunch options and two dinner dishes. For trainees in landscape gardening, a lunch package is available, which they can pick up after breakfast and take to school. In the evening, they can also choose from two dinner options.
Weekend Catering
Even on weekends, the well-being of the trainees at the Bad Überkingen campus is well taken care of. Those who choose to stay on campus over the weekend must pay and additional 13.88 euros for meals. Registration is required by Wednesday at 2 p.m.
Explore the Campus
Culinary Insights into the Dining Hall
A 360° view of the dining hall allows you to explore the place where trainees come together every day to enjoy meals and spend time together.
