Culinary Offerings
The experienced kitchen team prepares fresh and balanced meals daily. On all working and school days, a variety of dishes made from selected, high-quality ingredients are served, promoting both enjoyment and well-being. The full catering service is complemented by a wide selection of partly free beverages and a diverse selection at the campus bistro in the evening.
Catering
Something for Everyone
The culinary offerings feature a diverse selection of dishes every day, including a vegetarian or vegan option. The needs of guests of Muslim faith are also taken into account, and the kitchen team is happy to accommodate individual food intolerances upon prior arrangement.
Weekend Catering
The well-being of trainees at the Calw Campus is also ensured on weekends. For an additional 13.80 euros, meals are provided on Saturdays and Sundays. Registration is required by Wednesday at 6 p.m.
Explore the Campus
Culinary Insights into the Dining Hall
A 360° view of the dining hall allows you to explore the place where trainees come together every day to enjoy meals and spend time together.
Voices & Opinions
What Trainees are Saying On-Site
There are several options at the buffet, whether meat, vegetarian, or vegan – there’s something for everyone. Whether it’s breakfast, lunch, or dinner.
Constance H., Specialist for Restaurants and Event Catering, 2nd year – Calw
