Welcome to the DEHOGA Campus
The DEHOGA Campus offers the perfect combination of a modern residential facility and high-quality vocational training in Baden-Württemberg. At its locations in Bad Überkingen and Calw, DEHOGA Baden-Württemberg sets new standards for the vocational training in the hospitality industry. Trainees benefit not only from a modern learning environment but also from a comfortable living space, creating a pleasant atmosphere during their block training phases. This transforms the vocational training experience into a holistic journey.
All trainees, expect those pursuing a qualification in Hotel Management, find their home at one of the two DEHOGA Campus locations. In Calw, the campus accommodates trainees in Media and Information Services, while in Bad Überkingen, trainees in Landscape Gardening and Construction are housed.
Campus Bad Überkingen
Campus Calw
Fundamentals of Vocational Training
Why Train?
Training is the best solution to the shortage of skilled labour in the hospitality industry.
Businesses that invest in training reap double the benefits: They source young, well-qualified professionals who contribute productively already during their apprenticeship. Additionally, involvement in training enhances the company’s reputation and strengthens the image of the entire industry.
Who Can Train?
Anyone who is professionally and personally qualified may provide Training. “Professionally qualified” means holding a relevant completed vocational qualification and several years of professional experience.
Additionally, vocational and pedagogical suitability must be demonstrated. For personal suitability, a police clearance certificate is required. Training authorization is obtained through the Chamber of Industry and Commerce (IHK), which also assesses the suitability criteria.
Training Professions in the Hospitality Industry
Since August 1, 2022, there are now seven (previously six) vocational training professions in the hospitality industry:
- Chef
- Kitchen Specialist
- Specialist for Restaurants and Event Catering
- Hotel Specialist
- Businessman for Hotel Management
- Specialist in System Catering
- Gastronomy Specialist
How Does Training Work?
Vocational training in the hospitality sector follows a dual system, combining theoretical education at vocational schools with practical training in the workplace.
Attendance at the vocational school ensures the acquisition of theoretical and specialized knowledge. Training in school lasts about twelve weeks annually, organized in “blocks”, during which trainees attend vocational school for several consecutive weeks.
Where Are the Vocational Schools Located?
In the first year of training, classes are held at a local home economics school near the trainee’s workplace.
In the second and third year, trainees attend one of the four specialized state vocational schools for the hotel and gastronomy industry in Bad Überkingen, Calw, Tettnang or Villingen-Schwenningen.
These schools are equipped with professional kitchens, restaurants, bars, and hotel rooms to provide hands-on learning experiences. The teaching staff are experienced professionals from the gastronomy and hotel industry.
What Content is Covered During Training?
The training framework plan outlines the skills and knowledge trainees are expected to acquire during their apprenticeship. These topics are essential for the final examination.
Training Compensation
Training salaries in Baden-Württemberg’s hotel and gastronomy industry are set by the wage and salary collective agreement. The current agreement provides the following compensation:
Trainees receive a training allowance of 900 euros per month in the first year of training, 1050 euros per month in the second year and 1150 euros per in the third year.
Campus Calw
The New Building in Calw
From two dormitories to a modern campus! The existing boarding house has been completely renovated and a new building was added. The result: More rooms and a contemporary living environment for trainees in Calw.
Explore the Campus
Impressions
The two campus locations provide and inviting atmosphere for hospitality trainees, featuring modern living spaces and a wide range of leisure activities both on-site and in the surrounding region.